When you hire WADSRE you get the experience of a quality auditor for a national franchise.
Unfortunately only large corporate restaurants support dedicated quality audit programs.
In order to preform quality audits the auditor must be neutral and unbiased party from outside of staff and personal relationships.
Auditors see the establishment with fresh eyes like a new customer and an entirely different perspective than anyone working on site daily will have.
Auditors will spot check the customer experience testing all functions in real life without preparations per company standards. WADSRE can customize a program for you.
Portion control doesn’t mean small portion. It means standard portion. Whatever your standard might be that becomes customer expectation.
Portion control is so much more than repeat business.
Getting a handle on food cost makes for better pricing decisions, predictable revenue, and forecastable business models.
Portion control can feel restrictive:
In the industry food costs can run 40% even a small fraction of food shrink and waste can easily cut an anticipated 10% profit margin in half. The impact doesn’t end with wasted money, the effect on free cashflow damages ability to carry debt service diminishing value in a sale or refinance.
There is a delicate balance between high quality ingredients and profitability that only you can establish. Whatever your way is you want it that way every day whoever is working. The only way to accurately verify standards is a quality audit. WADSRE offers neutral unscheduled unbiased visit(s) measured against standardized metrics.
